What’s With That Pinkish Broth?
It has taken me 7 years long, to give Yen Ta Fo (เย็นตาโฟ) a go. Who in their right frame of
Read MoreA Life Between Two Countries, And All In Between
It has taken me 7 years long, to give Yen Ta Fo (เย็นตาโฟ) a go. Who in their right frame of
Read MoreThe old Bangkok MRT (Mass Rapid Transport) Stored Value card is valid until 30 Dec 2016 (Update Dec 2016: further
Read MoreI ate humble pie at the inaugural Big Bad Wolf (BBW) Sale in Bangkok. I thought Thai and English books just
Read MoreI was pretty sure that my iPhone 6 is a goner. So sure was I of this that I’ve even
Read MoreThe thing about Outback Steakhouse is that it might not be the fanciest steakhouse in town, but it is one that
Read More9 July 2016, the fateful day that bf’s car broke down in the middle of Lat Phrao Road, a road named
Read MoreIt’s no secret that I am a ‘ fan’ of Malindo Air, for keeping AirAsia on their toes. There are lots of
Read MoreTexas Chicken .. oh Texas Chicken .. launched in Malaysia in 2013, but I never get a chance to it.
Read MoreWe have been heading east (of Thailand) lately, and Chanthaburi was our latest excursion from Bangkok. Located more than 200km from
Read MoreI read here, that there is a new imported-from-Japan matcha (powdered green tea) ice cream in town, and (some) Thai people
Read More