Sunday, April 19, 2026

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A Life Between Two Countries, And All In Between

Malaysia

Another Mom’s Favorite: Pork Leg Vinegar

My elder brother introduced me to Mom’s All Taste Restaurant (Ga Fan Nguk in Cantonese) few months ago. My earlier post

SkyBus is an airport bus service provider in Malaysia, that I rely on from Day One. They provide 2 routes:

Herbal salt-baked chicken, also known as ‘yim kuk kai’ (材盐鸡) in Cantonese, is a chicken baked in a heap of

The best thing about bf’s business trip to KL? A hand-carry nasi lemak express to ease my Malaysian food cravings! So

Leaving Hong Kong, I noticed there was a immigration slip given to us when we first arrived. I was

BeGood was founded by James Wong, a friend of mine. BeGood sells naturally homemade body care products made with and made for

After the unfortunate Mount Kinabalu quake in June 2015, the park was closed for nearly three months. It has been reopened

This mark my second third visa application at Royal Thai Embassy in Kuala Lumpur. Two trips were for my Non-Immigrant B

ZuiYue Restaurant was an unexpected discovery, in our quest for an indoor dim sum restaurant yesterday. We enjoyed their

5 months into operation, Malaysia’s Tourist Refund Scheme is still as hazy as our current weather. I just claimed VAT